Sunday, 12 March 2017

Delicious and healthy blueberry muffins

If you fancy delicious and healthy breakfast, you will love these blueberry muffins. I was writing couple of times already how dear weekend family breakfasts are to us. I try to keep them special, delicious and healthy. Today I am going to share an easy recipe for blueberry muffins, which are perfect for a healthy and well-balanced breakfast. They are not difficult to make and do not require any extraordinary ingredients. 

Oatmeal blueberry muffins
  • 1 ripe banana
  • 1 egg
  • 2 tablespoons honey
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • nutmeg
  • 200 ml yogurt
  • 120 g oatmeal
  • 120 ml oatmeal milk (or any kind of milk you like)
  • berries
  • almonds, nuts (optional)
Preheat the oven to 180C and grease the muffin tins. In a bowl mash the banana, add egg and honey, whisk everything together. Add baking powder, cinnamon and yogurt, give it a whisk. Mix in the oatmeal flakes and milk. Fill the muffin tins half full with batter, put some blueberries, pour more batter to cover the berries, top the muffins with more berries and nuts. Bake for about 30 minutes till golden brown. Take the muffin tin out of the oven and let is cool down for 10-15 minutes, then take the muffins out. Served the muffin with some freshly squeezed orange juice or cup of tea.

The muffins can be also made with any other berries you like, fresh or frozen. If you do not like cinnamon that much, exchange it with vanilla essence instead. To add some crunch mix in some crashed nuts to the batter. 


Enjoy!
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