Cherry clafoutis and home sweet home

I am writing this post from home, as we are back already. It was a lovely vacation, we enjoyed so many nice things starting with food, our nice hosts Veronique and Norbert, who welcomed us so dearly and then of course all the wines and all the small charming villages. So if you never been to Provence, I would recommend you to go there. There are certainly many places to stay, we were so happy with our choice...Puymeras, small little village...

For my 6th day (and last day) of my challenge I picked yet another french desert which is quite famous...Clafoutis aux cerises. Easy, fruity and delicious. 

Cherry clafoutis
  • fresh cherries
  • 1/2 cup flour
  • 1/3 cup sugar
  • vanilla sugar
  • 1 tablespoon baking powder
  • 3 eggs
  • 1 cup milk
Preheat the oven to 200 C. Butter your baking dish and spread the cherries all over the form (you can take the stones away if you want). In a bowl or a blender, mix all the remaining ingredients and mix well. Pour it over the cherries and put it into the oven. Bake for 10 minutes, then lower the heat to 180 and bake for another 20 minutes... 

Here some more pictures of our adventures in Provence..... we will for sure go there again!!!